![]() ![]() The symbol is closely associated with the Norse god, Odin, who guided the spirits of the dead to the underworld and back to the world of the living, and is believed to represent the transition from life to death or the connection between earthly life and heavenly life.īackground: According to legend, Vikings who met a fine and honourable death were marked out by the symbol of the Valknut and spirited away from the mortal world to the heavenly realm of Valhalla.Ĭolor: Light and golden (average colour tint 10.5).įlavor: Toasted vanilla pods, Cracked black pepper, Oak shavings, Cloves, Aniseed, Aromatic peat smoke. Valknut means 'knot of those slain in battle' and its symbol of three interlinked triangles appears on numerous artefacts from the Viking Age. ![]() ![]() Highland Park has been named ‘The Best Spirit in the World’ no less than three times, and has also gained the accolades of: World’s Best Single Malt for its 21 years old and the Ultimate Spirit in 2013 for the 25 year old.Created using a higher proportion of our local peated malt and predominantly matured in sherry seasoned oak casks to give this whisky its smoky, sweet flavour, VALKNUT is the second in our Viking Legend series, celebrating our rich Nordic ancestry here on Orkney. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. However, ‘unnecessary’ the traditional processes and additional harmonisation may seem, the resulting whisky appears to gain great benefit. Shop Highland Park Valknut at the best prices. This harmonisation takes up to six months and gives the whisky improved consistency, complexity and balance. The modern Highland Park single malt brand was first officially bottled. The distillerys relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. Each individual batch of whisky is drawn together from a variety of cask types, contributing an array of flavours. Highland Park was built by David Robertson all the way back in 1798. Distillers often see this practice as an unnecessary expense, yet Highland Park consider it an essential part of their traditional process. The whisky then goes through a process called Harmonisation. Traditional oak casks seasoned with dry Oloroso sherry are used which the distillery claims help contribute to the “distinctive richness” in the resulting spirit. Highland Park’s bourbon barrels are not routinely filled. Size 750mL Proof 93.6 (46.8 ABV) Please note that the ABV of this bottle may vary. When it is ready, the barley is then placed in kilns where the aromatic peating process begins. Earn up to 5 back on this product with Caskers Rewards. To malt their barley, it is steeped it in the mineral rich water from the Crantit spring, before transferred to the malting floor to slowly germinate. Highland Park is one of only a handful of distilleries that still retains a traditional malting floor, working each batch of malt by hand, in what is an extremely labor intensive process. Highland Distillers (who had shares in R&B) took full control in 1937 and Highland Park is now part of the Edrington Group. The distillery found its feet fully in the 1870s, when it fell under the ownership of first William Stuart and then from 1885 with his business partner James Grant (previously the manager of The Glenlivet) who took full control in 1895. The distillery works to the same exacting and with the same methods as it has had since its birth in 1798. With a history dating back over 200 years, Orkney-based Highland Park is one of the most respected single malts in the world. ![]()
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